The Sustainable Development Goals, endorsed by the United Nations, profoundly emphasize moving away from the current heavy input agricultural system to more eco-friendly and balanced farming. Eco Agriculture or Agro Ecology is capable of producing enough food in a sustainable manner… without harming the environment. It incorporates the term ‘Organic Farming’ which is often conveyed as a production and marketing model and offers all inclusive elements to manage the agro system. Eco Agriculture is therefore being recognized as the most critical and essential desideratum for an environment friendly future.
Fortunately, our awareness and knowledge for this urgency has escalated during the last few decades. Almost all world forums are instigating and encouraging the transformation of theories from the laboratories to actual practices and demonstrated applications. In accordance, ICFA visualizes this Working Group to play a vital role in drafting a road map and action plan for ushering in the impending ‘Ever Green’ - Eco Agriculture Revolution in a sustainable manner.
Recognizing the significance of organic farming and bio-products for health, environment, biodiversity preservation and sustainability of human civilization, Indian Council of Food and Agriculture has launched a Working Group on Eco Agriculture and Bio products